I just wanted so vorschwärmen not only from our hotel in Geneva , but also from the Café de Paris . Who has time to do the Lac Léman and the steak is like should the little restaurant near the station can not escape that it has brought to worldwide fame. be
Since 1930 already in the simply decorated café de Paris steak and French fries served - and that only. If you have settled on a small table with paper tablecloth, immediately comes the question as one would like his steak cooked for. What really does not matter, because the juicy meat is already floating in butter served on a chafing dish where it can be done sizzling.
this butter is exactly it, which helped to elevate international recognition: The refined with up to 24 spices and herbs, known "Café de Paris butter owes its name that is not the French capital, but that very small, rustic Café de Paris in Geneva, where the recipe is still kept as a state secret under wraps.
But you have to be adjusted also in the longer wait times, until you get a place in the first place. The Café de Paris does not accept table reservations and that is when many people are in town, such as during the motor show, the crowd sufficiently large. Over a glass of champagne and a nice accompaniment can be half an hour so bridging problems.
0 comments:
Post a Comment