The Trattoria de Teo is certainly anything but welcoming. Located in Trastevere, just a stroll from the Tiber located in the Via dei Vascellari 29 the small restaurant and only the many obvious local guests, cavorting with the paper tablecloths covered parking spaces, suggest that the kitchen here clearly must be better than the ambiance.
In the pale neon light to push the tables together, are a few places in front of the door's on the sidewalk. The cartridge itself, first a little surly, but then all the more charming, explained in a mishmash of Italian and English, the menu, but quickly comes to the conclusion: "Ok, I will think for you". The selection of the antipasti was over my companions.
did I, however, as it should be in Italy, pasta as an appetizer, and order then a secondo, but was informed immediately: First of the Rigatoni Carbonara and then when I was still hungry I, like something else.
What can we say: Even the mixed starters were a dream! Deep-fried artichokes, meatballs, fried cauliflower frittata and of best quality. And then the rigatoni! Not to compare with, what does this country Carbonara. No trace of bland cream sauce, but plenty of egg yolk, onions and bacon. The latter beautifully fried crispy and the sauce thanks to the many eggs bright yellow, as if tons of saffron to it. Indescribable!
Even though my hunger was satisfied after that, already, but then I had to still try the mussels. In a fine white wine-garlic sauce, which is also looking for this country to none. This delicious bread and plenty of vino. After all, the bottle of house wine is available with just 6.50 euros on the invoice, a liter of mineral water with 1.50 €.
will also mean money left to bring the homemade panna cotta with wild berries and the first-class coffee to the whole of the grand finale.
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